We're almost in September, Tartlets, but you can keep the summer vibes going with this delicious and fresh Blackberry Cobbler. There were a lot of book-inspired recipe options for The Sparrow Sisters. Patience, Nettie, and Sorrell grow their own...
How did I go all these years of my life without ever tasting Bara Brith? This Welsh tea bread is a little like a scone, a little like a fruitcake, and a LOT like something I want to eat everyday for the rest of my life. The Bone Houses is steeped in...
These homemade Orange Blueberry Muffins are WAY better than anything you’re going to find at a bakery. If I do say so myself. (And I do). You may remember my Instagram post when I declared I had found the BEST muffin recipe ever. Ever since...
Pinkies up, Tartlets! I'm bringing you all the fancy, afternoon tea vibes with these Curry Chicken Salad Sandwiches. The entire time I was reading The Finishing Touches, which takes place in London (a.k.a., my favorite city), I could NOT stop...
Hello, Tartlets! We interrupt our regularly scheduled book review and book-inspired recipe posts to bring you this specially curated list of Pantry Staples Recipes, designed to help you figure out what the heck to cook each day while you're spending...
Cauliflower and White Cheddar Soup is your go-to staple for classic comfort food in a bowl. Even though it's a mystery, Aunt Dimity and The King’s Ransom really hits the spot when it comes to foodie fiction. The inn's shifty chef, Steve, is a...
It's been a long time since I've done a Quick Look Books booklist, and this one all about cookbooks is coming at you just in time for the ultimate cooking (and gift-giving!) season: the holidays! Y'know, Tarlets, sometimes I'm quite surprised that...
Did anyone else feel the earth move? Sorry, that was because of me. I just added a Jenny Colgan novel – The Bookshop on the Shore -- to my DNF pile. *Gulp* It’s no secret that I adore Colgan’s novels. The Bookshop on the Corner (or, The Book...
Choosing Cottage Pie as my book-inspired recipe for An Irish Country Cottage was practically a no-brainer. For years, I've called this dish "Shepherd's Pie," which I think is the name that most of us know it by. At some point, though, I learned that...
As so often happens, I started reading The Endless Beach on a grey, rainy, Saturday morning, snuggled up in bed between a husband and a cat. I had only gotten a little into the book when I had to wrench myself away in order to find some breakfast....
