If you want someone to fall in love with you this Valentine's Day, make them a batch of Cherry Chocolate Chip Scones.
Because they're the best fucking scones I’ve tasted since I vacationed in England.
Excuse the profanity, Tartlets, as my inner Roy Kent comes out. But, any scones that make me feel like I’ve magically transported across the pond are worth every swear word.
Why are Cherry Chocolate Chip Scones the book-inspired recipe...
I polished off this entire Classic Victoria Sponge in about a week.
Yes, I gained five pounds afterward. Yes, it was worth it.
Worth it, do you hear me?
Why is Victoria Sponge the book-inspired dessert for Gad's Hall?
The Thorley family welcomes a lot of visitors to Gad's Hall. It feels like they're always hosting dinners or having tea, which means they're usually eating some kind of delicious-sounding treat.
I bet you that many a...
Allow me to introduce you to the palest Dundee Cake you'll ever meet.
Pale, but delicious. Since The Winter Sea is saturated in all things Scotland, I wanted to make a Scottish book-inspired recipe.
In order to avoid making a Scotch egg or haggis *shudders* I decided to forgo the savory route by making something sweet. After flipping through some recipe books, this Dundee Cake was calling my name. The photos you see here are actually my...
How did I go all these years of my life without ever tasting Bara Brith? This Welsh tea bread is a little like a scone, a little like a fruitcake, and a LOT like something I want to eat everyday for the rest of my life. The Bone Houses is steeped in Welsh folklore, and one of the first foods mentioned in the book is Bara Brith, a traditional Welsh teatime treat. Bara Brith is literally a tea cake – you steep dried fruit in tea and mix it into...
