I know what you're thinking: Steak Tacos don't exactly sound like quintessential Mormon food. You would be right. Clearly, I've taken some liberties with my book-inspired recipe for Death in the Covenant. Trust me when I say you're gonna thank me for it. Food plays a large part in Death in the Covenant (what cozy mystery doesn't rely on food to urge its characters on??), but as I was reading, I noticed that author D.A. Bartley seemed to steer...
Choosing Cottage Pie as my book-inspired recipe for An Irish Country Cottage was practically a no-brainer. For years, I've called this dish "Shepherd's Pie," which I think is the name that most of us know it by. At some point, though, I learned that Shepherd's Pie is traditionally made with lamb – hence, the “shepherd” part. This is all fine and good, but I’m not a huge fan of lamb. I prefer the beef version of this dish, which is called...
Gyro. Jy-roh? Guy-ro? Year-roh? I’ve been to Greece, and I still don’t know how to pronounce this word correctly. (To be fair, I didn't see gyros on any menus there, so I didn't have the opportunity to inquire about its pronunciation). I think it’s the last one (year-roh), but please do NOT quote me on that. I have not a drop of Greek blood in me. But, you know who does? Calliope Stephanides, from Middlesex. This title ended up in my last...
