If you want someone to fall in love with you this Valentine's Day, make them a batch of Cherry Chocolate Chip Scones.
Because they're the best fucking scones I’ve tasted since I vacationed in England.
Excuse the profanity, Tartlets, as my inner...
Cinnamon Raisin Scones are a celebration of all things cinnamon. And, who couldn't use a little celebration right now? Mr. Tart loves cinnamon. LOVES it. He'll try pretty much anything cinnamon-flavored, including those weird, special edition Oreo...
Holy. FREAKIN. Cow. These cheese scones are amazing. Jenny Colgan is the woman who inspired me to make scones. I had been smack in the middle of The Café by the Sea, reading about how Flora was making scones from her mother’s recipe book, when I...
While I didn't love The Road to Little Dribbling, author Bill Bryson's time in England did inspire me to make some delicious English treats. I'm a huge Anglophile, and I appreciated his enthusiasm for English culture with all its delightful quirks,...
Morning Bun Muffins are here to save us all from boring breakfasts.
One bite of these orange-y, cinnamon-y, sugary treats, and you'll be up and at 'em for the rest of the day.
Why are Morning Bun Muffins the book-inspired recipe for Relative...
I’m normally not a fan of Butternut Squash Soup.
But, I gotta admit – this Apple Butternut Squash Soup recipe is pretty darn good.
Why is Apple Butternut Squash Soup the book-inspired recipe for Once Persuaded, Twice Shy? In Once Persuaded,...
Guys. GUYS. I made Lemon Sablé Cookies.
I feel so French. Oh la la. What is a sable (sablé) cookie?
Unless you watch a lot of Great British Bake Off or Food Network, you might be wondering what a sable cookie is.
Or, a sablé, if you want to...
I knew I was going to love Spare before I even read it.
In all honesty, I was predisposed to love it:
I’m that girl who got up at 6am to watch Kate Middleton marry Prince William and risked being late for her train because I didn’t want to...
I polished off this entire Classic Victoria Sponge in about a week.
Yes, I gained five pounds afterward. Yes, it was worth it.
Worth it, do you hear me?
Why is Victoria Sponge the book-inspired dessert for Gad's Hall?
The Thorley family...
