I’m officially kicking off the baking holiday season with Apple Butter Crumble Bars! We’ve now entered my favorite time of year: the season of cinnamon-scented air, platters of cookies piled high on tables, festive decorations everywhere you look... ...and yoga pants becoming acceptable attire at all holiday functions because, by god, they’ll stretch to fit EVERYTHING you consume between now and New Year’s Eve. That’s right, folks....
My October baking game is starting strong with Pumpkin Swirl Brownies!
Why are Pumpkin Swirl Brownies the book-inspired recipe for The Whisper Man? The Whisper Man is definitely one of the creepiest books I've read in a long time. Which means it's a perfect October read. And, with their dark brown swirls and bright orange whirls, Pumpkin Swirl Brownies are the perfect October treat. This book-inspired recipe was created because I...
This Rose Honey Cake turned out so gorgeous, I had a hard time slicing into it. Which is pretty frickin’ hilarious, considering how absolutely awful my first attempt at making this dessert went! If you follow me on Instagram, you’ll remember my post of the cake that flowed like molten lava up and over its baking dish and (thankfully!) onto the baking sheet below. Moral of that story? Don’t try to cram a cake meant for a 9” springform...
Yes, I’m aware it's the wrong time of year for anything pumpkin-flavored. Please bear with me as I introduce you to Pumpkin Pie Baked Oatmeal. Pumpkin Pie Baked Oatmeal: A Perfect Pantry Staple Recipe I posted a photo of this breakfast on my IG a few weeks ago, and it was surprisingly well-received. So, it got me thinkin'... Many of my book-inspired recipe plans have been derailed because of what I can(‘t) get...
Cinnamon Raisin Scones are a celebration of all things cinnamon. And, who couldn't use a little celebration right now? The Origin Story of Cinnamon Raisin Scones Mr. Tart loves cinnamon. LOVES it. He'll try pretty much anything cinnamon-flavored, including those weird, special edition Oreo cookies and KitKat bars they keep churning out. He frequently requests my Cinnamon Streusel Coffee Cake, and I've even gotten him to like cinnamon in...
Move over, Cherry Coke. Spruce Soda is my new favorite soft drink. You heard me. Spruce Soda.
Why is "Spruce" Soda the book-inspired recipe for The Jane Austen Diet? I admit that Spruce Soda doesn’t sound like a very Jane-ish book-inspired recipe for The Jane Austen Diet. But, it’s adapted from the recipe for Spruce Beer, which was a popular drink in Austen’s time. Author Brian Kozlowski included the recipe for Summer Spruce...
I'm so excited to be making Pecan Snowball Cookies as my book-inspired recipe for One Day in December. I mean, you can't get a better culinary concoction for a wintry romance than a snowball, right?? Why are Pecan Snowball Cookies the book-inspired recipe for One Day in December? When Laurie sees love interest Jack through a bus window on a wintry day in London, the frigid air is swirling with snowflakes. It's magical, it's...
I can't stop staring at these gorgeous Hocus Pocus Cupcakes. *all the heart eyes* The sprinkles! The frosting! THE SPRINKLES AND THE FROSTING!! Although The Hocus Pocus Magic Shop takes place around Halloween, these delicious confectioneries flavored with chocolate, cherries, and roses are like Valentine's Day shoved into a cupcake. Which is exactly what you want in a dessert modeled after a love potion. You heard me: love potion. These are...
This Apple Crumble Galette is about as close as to making a pie as I’m ever going to come. And, I’m TOTALLY okay with that. My husband asks me to make apple crumble every autumn. We love to go apple picking, and we usually end up with more apples than we know what to do with. But, I always know to set aside some apples to make my All Day Apple Butter and an apple crumble. This year, I think a new fall tradition has been born with this Apple...
One of my favorite things about this time of year is how much baking I get to do. With Thanksgiving, my husband’s December birthday, and the Christmas season all within six weeks of each other, my oven is seriously put to the test. Cookies, cakes, bars, brownies, cheescakes -- you name it, I’m probably baking it. By the time I reach December 26, I’m admittedly a little baked out. Which brings me to the overabundance of baked goods every...
