A Well-Read Tart

A Food and Book Lover’s Blog

Cheese Scones (Recipe Inspired By THE ENDLESS BEACH)

Holy. FREAKIN. Cow. These cheese scones are amazing. Jenny Colgan is the woman who inspired me to make scones. I had been smack in the middle of The Café by the Sea, reading about how Flora was making scones from her mother’s recipe book, when I was suddenly overcome with the need to make scones myself. From scratch. For the first time. At 6AM on a Saturday. That is what this woman’s writing does to you. Colgan’s wonderfully descriptive...

Chocolate Covered Christmas Pretzels

One of my favorite things about this time of year is how much baking I get to do. With Thanksgiving, my husband’s December birthday, and the Christmas season all within six weeks of each other, my oven is seriously put to the test. Cookies, cakes, bars, brownies, cheescakes -- you name it, I’m probably baking it. By the time I reach December 26, I’m admittedly a little baked out.  Which brings me to the overabundance of baked goods every...