If you want someone to fall in love with you this Valentine's Day, make them a batch of Cherry Chocolate Chip Scones.
Because they're the best fucking scones I’ve tasted since I vacationed in England.
Excuse the profanity, Tartlets, as my inner...
Full disclosure: these Totally Different Chocolate Chip Cookies are unlike any other chocolate chip cookie you've tasted.
So different, in fact, that I debated posting this recipe. I even debated calling them "chocolate chip cookies."
In the...
I've died and gone to baked good heaven with these Chocolate Chip Confetti Blondies. I'm a huge advocate of anything involving sprinkles. In fact, my kitchen has an entire shelf stocked with all different types: rainbow, chocolate, sanding sugar,...
You know what’s really hard to take pictures of, you guys? ICE CREAM. I’ve made ice cream before for the blog, and I think I managed to pull off some pretty good photos. This time, however, I got cocky, and I tried to do my Mint Chocolate Chip...
I felt a little bad for the characters in An Unwanted Guest. I mean, yes, obviously: half of them end up murdered in cold blood, which is rather upsetting. But, let's not overlook another, perhaps just as crucial problem plaguing the paying guests:...
I love a good chocolate chip cookie. However, I admit I’m a bit of a snob – I really only like my own chocolate chip cookies. You can keep your Tate’s Bake Shop and your Entenmann’s, and although I used to house Chips Ahoy like no tomorrow,...
I really should call this Mint Chocolate Cake the “Hot Mess Cake.” Because that's totally what it looks like until the cake comes out of the oven. It’s just a whole bunch o’ ingredients dumped unceremoniously into a food processor that...
One of my favorite things about this time of year is how much baking I get to do. With Thanksgiving, my husband’s December birthday, and the Christmas season all within six weeks of each other, my oven is seriously put to the test. Cookies, cakes,...
When we first meet the titular character of The Dark Descent of Elizabeth Frankenstein, she is traveling through dreary Ingolstadt, Germany to find her friend Victor. Even though the adventure is shrouded in creepiness, author Kiersten White’s...
It's summertime, which means that although I will perpetually crave cake, I must concede that the best dessert on a hot, steamy night is a chilled one. Enter: Chocolate Espresso Mousse. This recipe goes along with my latest read, In a Cottage in a...
