A Well-Read Tart

A Food and Book Lover’s Blog

Chocolate Chip Confetti Blondies

I've died and gone to baked good heaven with these Chocolate Chip Confetti Blondies. I'm a huge advocate of anything involving sprinkles. In fact, my kitchen has an entire shelf stocked with all different types: rainbow, chocolate, sanding sugar, nonpareils, Christmas, Easter, fall, winter, ombre shades of various colors... Let's just say: you name it, I probably have it. I may or may not have a sprinkle hoarding problem (Okay, I do. I DO.) And...

Valerie’s Cherry Pie Bars (Recipe Inspired by FROM THE KITCHEN OF HALF TRUTH)

A little side note before I jump into this post: The photos you are about to see are the result of a freakin' miracle. I was dutifully trying to get ahead in my blog work, so I decided to block off a Sunday to cook and photograph all my December post recipes in one day. I've done this before and, while it's exhausting, it's extremely helpful in terms of freeing up time later on. I had three recipes scheduled for that Sunday, but I was only able...