Get ready, Tartlets. I’m serving up the perfect fall meal with my Lemon Herb Chicken. Just like last year, it feels like it’s been awhile since I’ve gone into the kitchen to make a proper meal. It's been a low-key summer, living on lots of quick and delicious salads, grilled burgers, and refreshingly cool drinks. Now that it’s October, though, I’m craving all things cozy. This Lemon Herb Chicken is the ideal transition meal from summer...
As I was making this Greek Chicken Orzo Salad, I realized something: for someone who doesn't really like mint, I sure am making a lot of recipes with mint these days. Mint is just so fresh tasting. It brightens up any savory dish with an unexpected zip, and it imparts a refreshing coolness to sweet desserts. Can you really blame me for over-using it this summer? Nope. I didn't think so. Spoiler alert: this Greek Chicken Orzo Salad contains...
It’s good to challenge yourself, right? Every now and then? Well. If you’re in agreement with me, you’ve come to the right post. Prepare yourself, dear reader, because this Moroccan Chicken B’stilla Pie is quite the challenging recipe. At least, if you’re not used to working with phyllo dough. *Raises hand* Full disclosure: this is nowhere near an original recipe. Since the author of The Perfect Nanny is the first Moroccan woman to...
I know I said I wasn’t going to post anything else Christmas-y on the blog this month. However, I couldn't help myself. All you Christmas celebrants -- have you planned your Christmas menu yet? I finally decided what we should make...mostly. I always have second, third, and fourth thoughts about the menu. If you're like me and still weighing your options...CONGRATS. You're now done. Because this Raspberry Thyme Chicken is the...
One of the things I love about Emily Giffin’s novels is that she really captures the soul of whatever city or town she sets her story in. I was excited to see that All We Ever Wanted is set in Nashville, which I became more interested in since my close friends moved down there a few years ago. We’ve yet to visit them, but we hope to adventure with them in their new city soon. Honestly, given how much the food scene in Nashville has grown...
In my last post, I recommended some perfect books for summer reading. I'm now pairing that list with the perfect summer salad. Does anyone else barely cook on the stove during summer? Because that’s me. While I love firing up the oven or having a bubbling pot on the stove during the cooler months, I loath being cooped up in the kitchen during warm weather. For one thing, our Cottage kitchen is adorable but poorly ventilated, so even with the...
Obviously, after a book like The Bird Eater, you need comfort food. (Everyone eat their feelings!) In what I felt was an amusingly macabre moment, I realized that any recipe inspired by this book – The Bird Eater – has to include chicken. *dark laughter* You may feel a bit differently about poultry after reading this book, but trust me, this dish is worth overcoming your distaste. I’ve tried several versions of Tarragon Chicken at...
