We only have a few more days until it's officially fall, so I'm squeezing in one last summery recipe with this Chickpea Shepherd's Salad. Although Beautiful Bad was a DNF for me, it definitely delivered in one aspect: FOOD. Maddie and Joanna were often meeting up to share a meal, even though they lived in different countries, and they made sure to sample all the delicacies their local cuisines had to offer. Crisp, fresh salads with a...
As I was making this Greek Chicken Orzo Salad, I realized something: for someone who doesn't really like mint, I sure am making a lot of recipes with mint these days. Mint is just so fresh tasting. It brightens up any savory dish with an unexpected zip, and it imparts a refreshing coolness to sweet desserts. Can you really blame me for over-using it this summer? Nope. I didn't think so. Spoiler alert: this Greek Chicken Orzo Salad contains...
Gyro. Jy-roh? Guy-ro? Year-roh? I’ve been to Greece, and I still don’t know how to pronounce this word correctly. (To be fair, I didn't see gyros on any menus there, so I didn't have the opportunity to inquire about its pronunciation). I think it’s the last one (year-roh), but please do NOT quote me on that. I have not a drop of Greek blood in me. But, you know who does? Calliope Stephanides, from Middlesex. This title ended up in my last...
