A Well-Read Tart

A Food and Book Lover’s Blog

I’m a Hobby Blogger. And I’m Okay with That.

Yup, I'm what I could call a "hobby blogger." Meaning: I don't earn a living off my blog.** Everything you see here? I do it all for the love of reading, writing, cooking, baking, and talking with you all on a regular basis. And, I'm totally okay with that. But...it took me awhile to get there. When I launched the Tart in July 2018, it was mainly to showcase my writing for literary agents. I'm trying to get my novel published, and I wanted to...