This Cioppino may be the best meal I've made all year. For reals. Seafood lovers, you are in for a TREAT. Even before I decided that I was going to keep reading The Immortalists, I knew I wanted to make a dish that related to San Francisco. Simon is the first sibling you meet in The Immortalists, and his story quickly takes him to The City by the Bay. His love of SF and the freedom he experiences there is what made me fall in love with this...
The hardest thing about these Easy Ground Beef Gyros is figuring out how to pronounce them. Gyro. Is it "Jy-roh"? Or, is it "Guy-ro"? Maybe it's "Year-roh? I’ve been to Greece, and I still don’t know how to pronounce "gyro" correctly. (To be fair, I didn't see gyros on any menus there, so I didn't have the opportunity to inquire about its pronunciation). I think it’s the last one ("year-roh"), but please do NOT quote me on that. I have...
I'm finally posting about my favorite food. PASTA. Honestly, I'm shocked I've held out as long as I have. I could eat pasta every single day. Confession: I might have actually done that in college and ballooned 40 pounds. So, I have learned the hard way that, no matter how much I want to, I cannot eat pasta every day. But, if I could request to eat only one food for the rest of my life, it would be pasta. (And maybe Chinese takeout. And some...
