Hello, Tartlets! We interrupt our regularly scheduled book review and book-inspired recipe posts to bring you this specially curated list of Pantry Staples Recipes, designed to help you figure out what the heck to cook each day while you're spending 24/7 with those you love...with, um, rather limited resources. My grandmother always kept a well-stocked pantry and freezer in her basement. Whenever I would visit her, we would go downstairs and...
One of the most delightful things about reading The Lost for Words Bookshop was discovering what Parkin Cake is. I love books set in different places, and a large reason why is that they allow me to discover new cuisines. A “Parkin” is repeatedly mentioned in The Lost for Words Bookshop as something that Loveday and her mother would bake together for her father. Baking a Parkin carries supremely happy memories for our heroine before...
Blueberry Molasses Cake is on my short list for favorite cake of the year. It's mouthwateringly moist, packed with unique flavor, and downright delicious. I found the recipe for this cake a few years ago in Yankee Magazine; I was first attracted by its key ingredient of molasses. Although most people think molasses is reserved for the Christmas season, I happen to enjoy its distinct flavor year-round. It's hard finding a molasses-based dessert...
I really should call this Mint Chocolate Cake the “Hot Mess Cake.” Because that's totally what it looks like until the cake comes out of the oven. It’s just a whole bunch o’ ingredients dumped unceremoniously into a food processor that magically becomes one of the most delicious, moist, and mouth-watering cakes you’ll ever taste. Even though The Mother-in-Law wasn't inspired by author Sally Hepworth's mother-in-law, my book-inspired...
Do I really need to write a post about this Cardamom Banana Cake with Coconut Frosting? I mean, LOOK AT IT. A picture’s worth a thousand words, so I’m just gonna peace out for the rest of this post… KIDDING! Just kidding. I’ve been blogging for almost a whole year now; I know how all this works. I have to entice you to make this dessert through words and photos. Really, the best advertisement for this Cardamom Banana Cake is the fact...
One of the reasons I love Southern fiction is that it relies heavily on food to tell its story. A good meal acts as a bonding ritual between friends and family, and a delectable dessert is enough to make you forget the worries of the day, at least temporarily. This book-inspired recipe blogger was thrilled to find that Glory Road contained more than enough mouth-watering inspiration. The peach cobbler that main character Gus bakes up is known as...
I lied. I said I wasn’t going to post anything new until January. But it’s December 31, so I almost made it. I just had to post this cake recipe because it's the PERFECT dessert for New Year’s Day. Christmas week is drawing to an end, and, even if you’re not one who celebrates that particular holiday, I’m sure it’s been hard to escape the tons of cookies, cakes, and other sugary treats popping up at parties, friends' homes, and...
This book-inspired recipe was kind of a no-brainer. Evelyn Hugo has seven husbands. Clearly, this woman is a knock-out and needs no help catching a man -- or a woman, for that matter. So, I figured it was only fitting that I should pair my review of The Seven Husbands of Evelyn Hugo with the Man Catcher Cake. Full disclosure: This is by no means an original CJ recipe. I’ve been making this cake for years after first discovering it in All Cakes...
When we first meet the titular character of The Dark Descent of Elizabeth Frankenstein, she is traveling through dreary Ingolstadt, Germany to find her friend Victor. Even though the adventure is shrouded in creepiness, author Kiersten White’s vivid description of the medieval city made me nostalgic for Germany – particularly, for its desserts, which I believe are some of the best in the world. Since the novel is mostly set in Germany and...
Confession: I don't love chocolate. I never have. (I hope you're still reading.) (Here's a picture of cake dripping in icing to keep you interested.) I was that weird kid at birthday parties who always asked for vanilla cupcakes while everyone else had chocolate frosting schmeared all over their faces. I once even lied and said I was allergic to chocolate just to get one of the three vanilla cupcakes brought in for a student who actually had...
