Happy Halloween, Tartlets! I can’t think of a better way to enjoy a cozy autumn evening than with a hearty helping of this Apple Cider Beef Stew.
Why is Apple Cider Beef Stew the book-inspired recipe for The Frozen River?
Cider comes up quite often in The Frozen River. The novel is set during a New England winter, and steaming hot, stick-to-your-ribs stews are always on the menu at the village tavern. Main character Martha often grabs...
Why, yes. That is a roasted banana on top of my Cinnamon Swirl Banana Bread.
Thank you for noticing!
Get ready for the most decadent of banana breads, Tartlets. I'm excited to share this one with you today.
Why is Cinnamon Swirl Banana Bread the book-inspired recipe for Haunted Ever After? Banana Bread is main character Cassie’s favorite treat to get from Nick’s coffee shop in Haunted Ever After. Nick woos her by sending her pieces and...
Up your sandwich game with these Quick and Easy Philly Cheesesteaks. This meal is perfect for when you want some fast food but don’t want to leave your house (or pay delivery fees).
For all your hardcore Philadelphians out there, this is a recipe for “four Provolone and peppers, wit.”
Why are Quick and Easy Philly Cheesesteaks the book-inspired recipe for Soul Dancing?
Soul Dancing takes places in several locations, but the story...
Get ready for fall with this Autumn Farro Salad!
Why is Autumn Farro Salad the book-inspired recipe for Infinite Paradise?
Infinite Paradise is a memoir that embraces seasonal living and eating. Author Beeaff enjoys so many wonderful-sounding meals throughout the year at her house in the Canadian wilderness. I love the concept of eating in tune with the seasons. It’s a great reminder that fall brings tons of delicious produce to the table,...
This adorable 6-inch Honey Crunch Cake is the perfect way to close out the summer and ease into cozy fall flavors.
Why is Honey Crunch Cake the book-inspired recipe for Bees in June?
One of my favorite things about Bees in June is all the food talk. Main character Rennie whips up Southern staples at her local diner like fried chicken, pot roast, plenty of casseroles, and lots of cakes.
But the crowning glory of Rennie’s culinary skills is...
Shake up pizza night with this rustically elegant Heirloom Tomato Galette.
Why is Heirloom Tomato Galette the book-inspired recipe for I Love You: Recipes from the Heart?
There were so many good-looking recipes in I Love You: Recipes from the Heart that I wanted to use for this post. But since it’s the height of summer in New Jersey, farm stands and gardens are overflowing with homegrown tomatoes right now.
The Heirloom Tomato Galette...
This Bacon Honey Cornbread is my new favorite breakfast food.
Why is Bacon Honey Cornbread the book-inspired recipe for James?
James begins with the plantation owner’s wife telling Jim that she baked cornbread using his wife Sadie’s special recipe -- with a few “alterations.” Of course, the result is a disappointingly lackluster cornbread. Now, why this woman felt the need to mess with Sadie’s recipe is beyond me. (Though,...
Treat yourself to a fancy French-inspired dinner tonight… at home! Basil and Goat Cheese Stuffed Chicken over Herbed Orzo brings fine dining right into your kitchen.
Why is Basil and Goat Cheese Stuffed Chicken over Herbed Orzo the book-inspired recipe for The Alchemy of Flowers? The Alchemy of Flowers made it pretty easy for me to pick a book-inspired recipe. This novel is a foodie fiction delight, and the only problem was picking which...
Homemade Fish Finger Sandwiches are the comfort food you didn’t know you needed.
Why are Homemade Fish Finger Sandwiches the book-inspired recipe for SMOKE ON THE WIND?
Smoke on the Wind takes place in summer… in the Scottish Highlands. Which means that we’re not talking a tropical beach excursion here.
Summers in the United Kingdom, in general, have unpredictable weather. It can be grey, drizzly, and chilly one hour, and then the sun...
Excuse me while I face-plant into a bowl of this One Pot Red Wine Pasta.
YOU GUYS. This is new my new favorite pasta dish. Which is surprising because I am not a fan of red wine.
Why is One Pot Red Wine Pasta the book-inspired recipe for Between the Devil and the Deep Blue Sea? Main character Leah drinks a lot of red wine in Between the Devil and the Deep Blue Sea. Yeah, it’s a problem.
I wish I could have been like, Girl, you should eat...
