A Well-Read Tart

A Food and Book Lover’s Blog

Authentic Anisette Cookies (Recipe Inspired by THE BAKESHOP AT PUMPKIN AND SPICE)

I hate Anisette Cookies with the fiery passion of a thousand burning suns. Yeah, I said it. A food blogger started off her own blog post by saying "I hate these cookies." However, my husband adores them. He loves whenever I make them. #TheThingsWeDoForLove He can't get enough of all things anisette, anise, or licorice. If you're anything like him, then YOU'RE WELCOME for this recipe.  I’m gonna be frank with you – if you don’t like the...

Italian Sprinkle Cookies (Recipe Inspired by THE SUPREME MACARONI COMPANY)

Before I do anything else, I have to thank my blogger buddy Jill at NJFoodventure for letting me use her family recipe for this Italian Sprinkle Cookies post. Like any respectable book centered around an Italian-American family, The Supreme Macaroni Company abounds with food porn. We’re talking seafood, pastries, cookies, pasta…you name it, and it’s described in mouth-watering detail. The author even mentioned an eatery I visited on my NYC...