A Well-Read Tart

A Food and Book Lover’s Blog

Book Review of FROM THE KITCHEN OF HALF TRUTH

I love the original title of this book: Nutmeg. Nutmeg was originally published in the UK in 2013, and it was re-christened From the Kitchen of Half Truth when it made its way to the U.S. I personally feel that the U.S. title better captures the essence of the novel, but I’ll be honest – I might not have picked up this book if that had been the title I saw first. Nutmeg really drew me in. It’s one of my favorite spices, as you know from my...