Skip the fancy French bakery, Tartlets: we’re making Classic French Éclairs at home. It’s easy. REALLY. It’s super easy. If you’ve made my Raspberry Rose Profiteroles (or any other kind of choux pastry), these eclairs will be a walk in the park for you. If you haven’t, well… it's time to learn some new (easy!) skills. Why are Classic French Éclairs the book-inspired recipe for Everyone Is Lying To You? I was tempted...
Hi, my name is CJ, and I’m a Raisin Rugelach addict. And I’m so happy about it.
How have I gone 41 years of my life -- while living in North Jersey – without experiencing good rugelach before?? I may have tried some supermarket rugelach here and there, but obviously none of it was very memorable. Now I know why – I never had homemade rugelach before.
My eyes have been opened.
Why is Raisin Rugelach the book-inspired recipe for...
Making Raspberry Rose Profiteroles is back-breaking work. Wait, no, I’m totally kidding! These profiteroles are my first book-inspired recipe since my back surgery, so let’s just say that easing back into food blogger life is…interesting. I actually picked Raspberry Rose Profiteroles to launch my comeback because they are so super easy to make. My long-standing love for profiteroles There was a time I made profiteroles on the...
