A Well-Read Tart

A Food and Book Lover’s Blog

Quick and Easy Black Bean Burgers with Peach Guacamole (Recipe Inspired by BEST SERVED HOT)

I've been making Black Bean Burgers for years now, and I didn't think I could love them any more.  Then, I put Peach Guacamole on them. **mindblown** Prepare yourself, Tartlets, because you're never going to look at burgers the same way again.    WTF? Peaches in guacamole???  The first time I had fruity guacamole was at a Mexican restaurant called Toloache in midtown Manhattan. The guac contained pomegranate, not peach, but it blew my mind....

Chickpea Burgers with Mint Tahini Carrot Slaw (Recipe Inspired by THE BOOK OF LONGINGS)

I never thought I could love a meatless burger so dang much, but these Chickpea Burgers with Mint Tahini Carrot Slaw have stolen my heart. But, in the words of Chandler Bing: Could the name of this dish BE any longer?!? Sheesh. This book-inspired recipe is a bit of a wild card for me. If you've been following my blog for awhile, you'll have noticed that vegetarian meals aren't my go-to cuisine, despite a few recent additions. But I really wanted...