Get ready for fall with this Autumn Farro Salad!
Why is Autumn Farro Salad the book-inspired recipe for Infinite Paradise?
Infinite Paradise is a memoir that embraces seasonal living and eating. Author Beeaff enjoys so many wonderful-sounding meals throughout the year at her house in the Canadian wilderness. I love the concept of eating in tune with the seasons. It’s a great reminder that fall brings tons of delicious produce to the table,...
Shake up pizza night with this rustically elegant Heirloom Tomato Galette.
Why is Heirloom Tomato Galette the book-inspired recipe for I Love You: Recipes from the Heart?
There were so many good-looking recipes in I Love You: Recipes from the Heart that I wanted to use for this post. But since it’s the height of summer in New Jersey, farm stands and gardens are overflowing with homegrown tomatoes right now.
The Heirloom Tomato Galette...
Excuse me while I face-plant into a bowl of this One Pot Red Wine Pasta.
YOU GUYS. This is new my new favorite pasta dish. Which is surprising because I am not a fan of red wine.
Why is One Pot Red Wine Pasta the book-inspired recipe for Between the Devil and the Deep Blue Sea? Main character Leah drinks a lot of red wine in Between the Devil and the Deep Blue Sea. Yeah, it’s a problem.
I wish I could have been like, Girl, you should eat...
Simple Shepherd's Salad is another book-inspired recipe for The Jinn Daughter.
This classic Mediterranean/Middle Eastern side dish pairs super well with my Mushroom Shawarma Grain Bowls, and is a more traditional version of my Chickpea Shepherd's Salad.
Why I love Shepherd's Salad
The reason I love Simple Shepherd's Salad is right in the name: it's simple.
This crisp, refreshing dish involves just a few ingredients: tomatoes,...
Mushroom Shawarma Grain Bowls are da bomb.
What? The kids still say that these days, right?
No?
*clears throat** These Mushroom Shawarma Grain Bowls are fire. And you’re gonna love ‘em.
Why are Mushroom Shawarma Grain Bowls the book-inspired recipe for The Jinn Daughter?
If you’ve read The Jinn Daughter – or, if you’ve just looked at the book cover – you’re probably thinking that my book-inspired recipe will be...
We're keeping it short n' sweet with this Simple Tomato, Corn, and Torn Basil Salad, Tartlets.
As you saw earlier this week, this salad was served up with my Grilled Rosemary Balsamic Steaks. This side dish is another Old Country book-inspired recipe that pays homage to cooking with fresh, homegrown ingredients.
A Simple Salad...
Just like with the grilled steaks, rustic is the name of the game when it comes to making Tomato, Corn, and...
I've been making Black Bean Burgers for years now, and I didn't think I could love them any more.
Then, I put Peach Guacamole on them. **mindblown**
Prepare yourself, Tartlets, because you're never going to look at burgers the same way again.
WTF? Peaches in guacamole???
The first time I had fruity guacamole was at a Mexican restaurant called Toloache in midtown Manhattan. The guac contained pomegranate, not peach, but it blew my mind....
You guys, I am SO EXCITED to be sharing one of my favorite recipes with you today: Quick Chickpea Curry! Who else loves a good hot lunch? (Did anyone else read the words "hot lunch" and have a flashback to lining up in their elementary school cafeteria? You are my people.) I'm not a fan of raw or chilly foods, so if given the choice, I prefer my lunchtime meals to be piping hot. Now that I’m working remotely on a permanent basis – which...
A new door into the World of Desserts has opened for me, thanks to Chocolate Orange Truffles. Say it with me: "Homemade chocolate." Sounds daunting, right? Like, sure, maybe you could do it, but only if you had way more time on your hands. Or, if you were a character in a Hallmark movie fleeing to Europe after a bad breakup. WRONG. Get ready to be amazed, Tartlets. Making Chocolate Orange Truffles is way easier than I ever thought...
Freshen up your summer with Arugula Salad with Watermelon and Feta! Honestly, summers are made for salads. Mr Tart and I practically live on them during the hot, humid months. Mainly because we live in New Jersey, where summertime = tons of local, fresh produce. But, it’s also because we want to spend as little time cooking over a hot stove as possible. Why is Arugula Salad with Watermelon and Feta the book-inspired recipe for The...
