Roasted Pineapple Milkshakes
It's easy to make pineapple milkshakes at home Just combined roasted cinnamon pineapple, vanilla ice cream, and whole milk in a blender and mix together!
Servings 15 oz milkshake
Ingredients
ROASTED PINEAPPLE MILKSHAKE INGREDIENTS
- generous 1 cup bite-size fresh pineapple chunks
- heaping 2 tbsp packed light brown sugar
- heaping 1/4 tsp ground cinnamon
- 2-3 cups good vanilla ice cream
- 1/4 - 1/2 cup whole milk (more milk = thinner milkshake)
OPTIONAL MILKSHAKE GARNISH INGREDIENTS
- whipped cream
- maraschino cherries
- ground nutmeg
- pineapple cube (roasted or raw)
Instructions
ROASTED PINEAPLE INSTRUCTIONS
- Preheat oven to 425F.
- Spray a medium-sized baking dish with cooking spray.
- Cut pineapple into bite-size chunks. Arrange pineapple in a single layer in the prepared baking dish.
- Sprinkle the pineapple with brown sugar and cinnamon, then stir ingredients together until the pineapple is fully coated.
- Roast the pineapple at 425F for 20-25 minutes, until pineapple has softened and become a little gooey.
ROASTED PINEAPPLE MILKSHAKE INSTRUCTIONS
- Add ¼ cup milk and the roasted pineapple, along with any pineapple drippings from the baking dish, into a blender.
- Cover the blender and pulse the mixture 2-3 times to combine the pineapple and the milk.
- Add 2 cups of vanilla ice cream to the blender. Then cover and pulse 2-3 times to combine all ingredients.
- Check the milkshake consistency with a spoon. Add more milk if you want at thinner milkshake; add more ice cream if you want a thicker milkshake. Pulse a few times after adding more of any ingredient.
- Pour Roasted Pineapple Milkshake into a 15-oz glass (or two smaller glasses) and serve immediately. If desired, garnish with a whipped cream, cherries, nutmeg, and a pineapple chunk.