Freshly grated or ground nutmegoptional, for garnish
Maraschino cherriesoptional, for garnish
Additional pineapple chunksoptional, for garnish
Instructions
PREP INSTRUCTIONS
Open the can of coconut milk. Carefully give it a good stir (might splash!) so the liquid and solids blend together. Set aside.
Open the can of coconut cream. Carefully give it a good stir (might splash!) so the liquid and solids blend together. Set aside.
DRINK INSTRUCTIONS
Add the frozen pineapple, coconut cream, coconut milk, vanilla extract, and lime juice to the bowl of a blender. Blend until all ingredients are incorporated.
Pour piña colada into a tall glass. If desired, garnish with grated nutmeg, cherries, and additional pineapple chunks. Serve immediately while cold.