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lemon tarragon chicken salad in a bowl
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Lemon Tarragon Chicken Salad

Creamy, zingy, and refreshing, Lemon Tarragon Cicken Salad is made with store-bought rotisserie chicken and Greek yogurt instead of mayo.
Course Dinner, Lunch
Cuisine American
Keyword chicken salad, Greek Yogurt, lemon chicken, No Mayo, rotisserie chicken, shortcut
Prep Time 10 minutes
Cook Time 5 minutes
Servings 6 servings

Ingredients

  • 3 cups shredded rotisserie chicken
  • 1 cup Greek yogurt
  • 1 lemon, zested and juiced
  • 2 tbsp chopped fresh chives
  • 3 tbsp chopped fresh tarragon
  • ½ tsp onion powder
  • ¼ tsp salt
  • freshly ground black pepper, to taste to taste

Instructions

PREP INSTRUCTIONS

  • Shred rotisserie chicken and set meat aside.
  • Zest and juice lemon, then set aside.
  • Chop the chives and tarragon, then set aside.

COOKING INSTRUCTIONS

  • Add yogurt, lemon zest, lemon juice, chives, tarragon, onion powder, salt, and ground black pepper in a large bowl and stir to combine.
  • Toss shredded chicken in the lemon tarragon yogurt sauce.
  • Serve Lemon Tarragon Chicken Salad over lettuce or as a sandwich on bread of your choice.