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avocado chimichurri with grilled skirt steak
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Avocado Chimichurri

Creamy avocado chimichurri is a fresh take on a this classic dipping sauce flavored with fresh parsley, fresh cilantro, and avocado.
Course Dips, Sauces, Side Dish
Prep Time 5 minutes
Servings 4 servings

Ingredients

  • 1 ripe avocado, halved and pitted with the flesh scooped out
  • 2 cups fresh cilantro
  • 1 1/2 cups fresh parsley
  • 1/4 cup fresh basil
  • 1 tbsp honey
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup red wine vinegar
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper

Instructions

  • Combine all ingredients in a large food processor. Pulse or blend until the mixture is smooth and well-combined.
  • Pour avocado chimichurri sauce into a bowl and set aside. If using later in the day, cover with plastic wrap (make sure the plastic is touching the chimichurri to avoid browning/oxidation) and store in the fridge.