Course Appetizer, Dinner, Lunch, Salad
Cuisine American, Italian
Keyword frozen seafood
**Most frozen seafood mixes recommend defrosting overnight in the fridge. When I’m in a hurry, I dump the seafood into a strainer, then run warm water over the seafood every 5-10 minutes until the seafood is mostly defrosted – about 30 minutes. If you use this method, make sure you use the defrosted seafood IMMEDIATELY.