Preheat your indoor or outdoor grill.

Cut each peach in half. Remove and discard pits.

Lightly brush each peach half with coconut oil and sprinkle evenly with the ground cinnamon and ground ginger.

Place peach halves flesh-side down on heated grill grate. Let cook 2-3 minutes until char marks appear, then flip and grill the other side for 2-3 minutes. If peaches are still very hard, flip and grill again on each side for an extra 1-2 minutes. Peaches should be softened enough to cut into with a spoon when finished.

Remove peach halves from the grill and place flesh-side up on a plate. Add dollops of whipped cream to the center of each half, and then sprinkle a additional ground cinnamon over the whipped cream. Serve immediately.