3-4thin slicesof deli turkey breast (smoked, if possible)
2-3ouncesbrie cheese (at room temperature)
1tbspfig jam
2tbspunsalted butter
2tbspextra virgin olive oil
Instructions
Place the two slices of bread on your work surface, then spread the brie evenly over one side of EACH slice, covering crust to crust.
Spoon the jam on top of the brie on one slice of bread, then spread it crust to crust.
Fold the sliced turkey in small piles over the brie on the OTHER slice of bread.
Close the two halves of the sandwich together. (Note: you do not need to butter the outside of the sandwich for frying.)
Heat the butter and the olive oil in a small skillet over medium-high heat. Once the butter is melted and sizzling, place the sandwich in the skillet and let toast, 1-2 minutes until golden brown, then flip and toast the other side 1-2 minutes, or until golden brown. Adjust heat as needed to make sure the bread doesn’t burn.
Remove sandwich from heat and place on a cutting board. Slice sandwich in two, wait a minute so you don’t burn your mouth on melted cheese, and enjoy! Serve warm.
Notes
As I said above, these ingredient amounts are just suggestions. Don't be afraid to err on the side of more brie, jam, or turkey...or brie!