Take 1 bunch green onions and chop, then set aside.
Take the 2 remaining bunches of green onions and slice them into 1-inch pieces. Set aside.
Whisk together all marinade ingredients in a small bowl and set aside.
COOKING INSTRUCTIONS
Cook soba noodles according to package instructions, then drain and set aside.
While the soba noodles are cooking, cook veggies: Heat olive oil in a large skillet over medium-high heat, then add the snow peas. Stir to coat and sautee for about 3 minutes.
Add grated carrot, 1-inch piece green onions and cabbage (if using). Stir to combine, then sautee 1-2 minutes.
Add marinade to skillet, then stir until lightly thickened, 1-2 minutes.
Add drained, cooked soba noodles to skillet and toss to combine. Taste and add salt and/or pepper if desired.
To serve: Scoop noodles and veggies into bowls, then sprinkle with sesame seeds and chopped green onion. Drizzle with extra soy sauce and sesame oil if desired.