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Soba Noodle Veggie Bowls
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Veggie Soba Noodle Bowls

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings

Ingredients

MARINADE INGREDIENTS

  • 1/4 cup low sodium soy sauce
  • 1/4 cup light brown sugar
  • 1 tbsp sesame oil
  • 1/2 tsp onion powder
  • 1/4 tsp ground ginger
  • 1/4 tsp cornstarch

BOWL INGREDIENTS

  • 9 oz uncooked soba noodles
  • 1 tbsp extra virgin olive oil
  • 2 cups fresh snow peas/peapods, cut in half
  • 1 large carrot, grated
  • 3 bunches green onions, divided
  • 1/2 cup sliced Napa cabbage
  • 2-3 tbsp sesame seeds
  • salt and pepper, to taste

Instructions

PREP INSTRUCTIONS

  • Cut peapods in half and set aside.
  • Grate carrot and set aside.
  • Take 1 bunch green onions and chop, then set aside.
  • Take the 2 remaining bunches of green onions and slice them into 1-inch pieces. Set aside.
  • Whisk together all marinade ingredients in a small bowl and set aside.

COOKING INSTRUCTIONS

  • Cook soba noodles according to package instructions, then drain and set aside.
  • While the soba noodles are cooking, cook veggies: Heat olive oil in a large skillet over medium-high heat, then add the snow peas. Stir to coat and sautee for about 3 minutes.
  • Add grated carrot, 1-inch piece green onions and cabbage (if using). Stir to combine, then sautee 1-2 minutes.
  • Add marinade to skillet, then stir until lightly thickened, 1-2 minutes.
  • Add drained, cooked soba noodles to skillet and toss to combine. Taste and add salt and/or pepper if desired.
  • To serve: Scoop noodles and veggies into bowls, then sprinkle with sesame seeds and chopped green onion. Drizzle with extra soy sauce and sesame oil if desired.