Super Simple Lemonade
A glass of homemade lemonade is the perfect way to cool down on a hot summer day! This quick, easy recipe uses just three ingredients: water, lemon, and honey!
Servings 1 gallon
Ingredients
- 6 lemons, juiced
- 1 cup raw honey
- 12 cups room temperature water
Instructions
- Slice lemons in half, then squeeze juice directly into a gallon-sized pitcher.
- Scoop raw honey into a one-cup measurent tool. Go slowly, and give the raw honey a bit of time to settle; it tends to spread after scooping. Once you have a full cup, add the raw honey to the pitcher.
- Add the room temperature water to the pitcher, then stir all ingredients together. Leave the pitcher at room tempature for 15-20 minutes, stirring every so often until the honey is completely dissolved and lemonade is a rich golden color.
- Refrigerate at least 4 hours. Serve cold.
Notes
*I recommend using only raw honey for this recipe; "regular" honey doesn't taste the same way. I use this brand.