A Well-Read Tart

A Food and Book Lover’s Blog

Chocolate Covered Christmas Pretzels

One of my favorite things about this time of year is how much baking I get to do. With Thanksgiving, my husband’s December birthday, and the Christmas season all within six weeks of each other, my oven is seriously put to the test. Cookies, cakes, bars, brownies, cheescakes -- you name it, I’m probably baking it. By the time I reach December 26, I’m admittedly a little baked out.  Which brings me to the overabundance of baked goods every...