It may be September, but I’m hanging on to summer like whoa with this creamy, dreamy Coconut Iced Caramel Macchiato. About a year ago I found myself with some time to kill before an appointment, so I ducked into a nearby Starbucks. I spied a...
Hands down, this is the BEST coconut cake recipe you will EVER come across. During my years upon this earth, I have made the important discovery that coconut is a very divisive flavor. As a coconut lover (some may say fanatic), I can't fathom how...
A new door into the World of Desserts has opened for me, thanks to Chocolate Orange Truffles. Say it with me: "Homemade chocolate." Sounds daunting, right? Like, sure, maybe you could do it, but only if you had way more time on your hands. Or, if...
Yes, I’m aware it's the wrong time of year for anything pumpkin-flavored, but bear with me as I introduce you to this Pumpkin Pie Baked Oatmeal. I posted a photo of this breakfast on my IG a few weeks ago, and it was...
It's been awhile since I wrote a Daycation post. And, that's because it's been awhile since I've TAKEN a daycation! Or, any kind of getaway whatsoever. Husband and I had great plans for a winter snowboarding getaway this past February, but my...
No lie: this Easy Homemade Granola with Fruit and Nuts is what I eat for breakfast every day.
AND I LOVE IT. I've eaten granola for years now, but up until recently I always used the store-bought kind.
The idea to make homemade granola often...
Much to what would be main character Anna Kate’s horror, Zucchini Bread is my book-inspired recipe for Midnight at the Blackbird Café. Ha! I bet you thought I would be making a “Blackbird” (a.k.a., Blackberry) Pie for this post, since...
