Happy Halloween, Tartlets! I can’t think of a better way to enjoy a cozy autumn evening than with a hearty helping of this Apple Cider Beef Stew.
Why is Apple Cider Beef Stew the book-inspired recipe for The Frozen River?
Cider comes up quite often in The Frozen River. The novel is set during a New England winter, and steaming hot, stick-to-your-ribs stews are always on the menu at the village tavern. Main character Martha often grabs...
Excuse me while I face-plant into a bowl of this One Pot Red Wine Pasta.
YOU GUYS. This is new my new favorite pasta dish. Which is surprising because I am not a fan of red wine.
Why is One Pot Red Wine Pasta the book-inspired recipe for Between the Devil and the Deep Blue Sea? Main character Leah drinks a lot of red wine in Between the Devil and the Deep Blue Sea. Yeah, it’s a problem.
I wish I could have been like, Girl, you should eat...
Ooey, gooey, cheesy goodness is coming your way in the form of One Pot Cheeseburger Pasta. I know we’re nearing the end of comfort food season, but after an especially trying 13 months, I think we’re allowed a little over-indulgence, don’t you? One Pot Cheeseburger Pasta is the exact warm, comforting, culinary hug you need in your life.
Why is One Pot Cheeseburger Pasta the book-inspired recipe for Wow, No Thank You? Imagine my...
Yes, I’m aware it's the wrong time of year for anything pumpkin-flavored. Please bear with me as I introduce you to Pumpkin Pie Baked Oatmeal. Pumpkin Pie Baked Oatmeal: A Perfect Pantry Staple Recipe I posted a photo of this breakfast on my IG a few weeks ago, and it was surprisingly well-received. So, it got me thinkin'... Many of my book-inspired recipe plans have been derailed because of what I can(‘t) get...
