A Well-Read Tart

A Food and Book Lover’s Blog

Tag: Food History

ULTRA-PROCESSED PEOPLE Book Review

Posted on by CJ | A Well-Read Tart
Reading Ultra-Processed People changed the way I cook, shop, and eat. It’s simultaneously the most fascinating and terrifying book I’ve ever read. And, no, it's not a horror book.  Buckle up, Tartlets. I have so much to say about this eye-opening health and lifestyle read.    What’s Ultra-Processed People about? Ultra-Processed People is written by Chris van Tulleken, an award-winning BBC broadcaster, doctor, and scientist. He sheds...

THE JANE AUSTEN DIET Book Review

Posted on by CJ | A Well-Read Tart
Confession time: My newest celebrity crush is the author of The Jane Austen Diet. Bryan Kozlowski, you have the dubious honor of being on the list of “Men I Would Date In An Instant, Were I Not Happily Married.” (Also on this list are Enrique Iglesias, James Cordon, Andy Samberg, and Josh Gates, in case you're curious as to who your competition is.) This is all because of your brilliant, funny, fascinating, and amazingly relatable book about...