A Well-Read Tart

A Food and Book Lover’s Blog

Happy Holidays 2025!

Happy Holiday season, my wonderful Tartlets!  I'm-a cut right to it -- I'm wrapping things up a lil' early on the blog this year.  Tartlets, this past year has thoroughly kicked my ass. I guess after such a splendiferous 2024, I shouldn't be surprised that 2025 turned out to be... not so splendiferous. So, I'm cutting out my plans for December 2025 book reviews and book-inspired recipes. And I'm giving myself two months off to recover. For...